Chef Rimer Cooking Thermometer

How many have you have ever over cooked a steak, or under cooked chicken or pork? I have and it is quite frustrating, especially when you do have a thermometer. The thermometer I have been using is crappy, this is what it looks like :

It is terrible. It never gives me the right temperature (I know his because since I have gotten my new digital thermometer, I have checked temperatures with both, and this one is wrong!) and it can be a real pain to read. I now have this Chef Rimer Cooking Thermometer, which is a digital read thermometer, so it it a thousand times easier to read and oh so accurate. This is what is looks like :

It has an easy on and off button and you can change it between Fahrenheit and Celsius with an easy push of a button. The buttons are clearly marked so you do not get them confused. It also comes with a little sheath that you can hook onto your shirt or pocket like if you have a pocket on your apron like I do. If you are interested in learning more, head on over to their Amazon page!

I received this product from Tomoson in exchange for my honest and unbiased review.